Weight loss expert will stress mission
Canadians spend $5 Billion on weight loss
Twice as many overweight Canadians despite $3 Trillion in health care spending
HAMILTON: Hamilton weight loss guru Lee Fairbanks will be entering The Dragons’ Den this fall. The Keep Canada Slim president has been chosen as a contestant for the popular CBC television reality program. Filming for next fall's series begins in May.
The Dragons’ Den gives small business owners the opportunity to pitch their ideas to successful multi-millionaire investors. Last year the Dragons invested more than $9 million in these ventures. The show has more than one million weekly viewers.
Fairbanks is excited about the opportunity and confident that The Dragons will choose to partner with him on the expansion of his business across Canada. He said he intends to stress the mission of Keep Canada Slim as well as the money.
“The timing is perfect for this opportunity with us" explains Fairbanks. "Canada is facing the greatest health crisis in its history and that is the dramatic increase in the number of overweight and obese people. Obesity leads to degenerative disease but our government health agencies have proven to be incapable of meeting this crisis. Despite spending more than $3 trillion in the past 30 years on health care we now have twice as many overweight and obese people.”
“As the Baby Boomers, the world's most obese people, move into their 60s the burden on our health care system will become impossible to fund. Keep Canada Slim is the only viable solution to this crisis because it is the only commercially available program that is not based on yo-yo diet principles."
"The Boomers are at a loss as to how to prevent weight gain and its resulting degenerative diseases since every diet program they have attempted has resulted in the yo-yo effect and has caused them to become fatter. Those who used exercise to maintain their weight are now finding with age it is impossible to keep up the pace. Canadians currently spend more than $5 billion on weight loss programs that have a failure rate of more than 90 per cent.”
“Keep Canada Slim is the only commercially available program that teaches weight loss without exercise, and without the rebound effect. It is the only program that can be effectively self-taught and is therefore available to every Canadian no matter where they live. And it is also the most economical option. I am confident that the Dragons will recognize the phenomenal business opportunity this combination of events provides."
Keep Canada Slim provides a step-by-step multi-media approach to changing shopping, cooking and eating habits for weight control and better health. The system was refined through personal consultations with thousands of Canadians over the past 11 years in wellness offices across the country. Today the system is available to the general public in CD form, DVD and written material.
Keep Canada Slim can be purchased through the company website at www.keepcanadaslim.com or through registered consultants at offices across the country in London, Simcoe, Alliston, St. Catharines, Newmarket, Brantford, Timmins, Stoney Creek, Hamilton, Winnipeg, and Sundre, Alberta.
Filming for the Keep Canada Slim segment of the show will be held on May 7 but Fairbanks is sworn to secrecy on the Dragon's decision until the show airs in September.
Contact:
Lee Fairbanks, President, Keep Canada Slim
bigskinny@keepcanadaslim.com
905.628.0279
Richard Maerov, Producer, The Dragons’ Den
richard.maerov@cbc.ca
416.205.3819
Showing posts with label health. Show all posts
Showing posts with label health. Show all posts
Thursday, April 23, 2009
Wednesday, March 25, 2009
Is your BMI reading false?
How do you measure your weight?
A news release last week from the head of the Canadian Obesity Network suggested that some obese people are in fact healthy and do not need to lose weight. This of course flies in the face of logic, so let’s look at the facts and see if we can make sense of this statement.
Dr. Arya Sharma says that as many as one-third of people deemed obese according to their BMI (Body Mass Index, which is the relationship between height and weight) have no medically-determined risk factors for heart disease and should not be counselled to lose weight.
Dr. Sharma goes on to say that since most people gain weight back after they lose it, the practical advice would be to simply suggest they not gain any further weight. Here’s the challenge with this thinking:
First off, the BMI is NOT an accurate measurement of obesity and should never be taken as such. The BMI was a creation of the insurance industry, which uses it as part of actuarial tables to determine mortality risk when issuing life insurance policies. Only recently has the medical community begun to use it in the evaluation of obesity and related risk factors. Doctors use it because it is easy to measure.
In truth, the key measurement needed to measure obesity is body fat percentage – the percentage of fat compared to lean muscle, bones, organ tissue, water and fecal matter.
Here’s more: The BMI is known to be only accurate as related to body fat percentage for 68% of people. So the “revelation” that 1/3 of people measured as obese by their BMI are in fact not obese is no surprise to anyone with a wellness background.
Let me give you a typical example. On the BMI, almost all professional football linemen are obese, because the amount of muscle they have makes their weight in relation to their height “off the charts.” In fact however, most linemen have a body fat percentage of about 15-16%, which puts them right in the middle of the recommended range of 11-19% for men.
By comparison, running backs and defensive backs who are built for speed instead of muscle might be 5-10% fat.
So if you have heard that obese people might be healthy despite their weight, please disregard this info. You should measure body fat percentage.
There are several ways to do this. The most effective, but least practical are air and water displacement units, typically only found in research labs. More practical but slightly less accurate would be hand-held callipers. These can be purchased for less than $30 and are accurate for approximately 85-90% of people, when used by an experienced operator. Many gyms use this method.
Another method is electronic impedance scales or hand-held units, which can now be bought for less than $50 at most major department stores. These are about 80% accurate.
Both these methods are less effective for people with more than average muscle mass, or those who are highly obese. For these people, waist measurement can often be the best place to start.
Doctors have recently begun to promote the concept that women with a waist size less than 32 inches and a man below 37 inches are not overweight. I would suggest that these numbers are much too high, and that this scale should adjust for height. Obviously a 5-foot man and a 6-foor man should not be expected to have the same waist size.
There are also many free programs available on websites where you can get a body fat estimate based on specific measurements. We have one on our website at www.keepcanadaslim.com. Go there right now and find out how you are doing. It takes only a minute. This estimate will give you a starting point should you decide you want to change the shape you’re in.
Men should aim for 11-19%, women 17-23%, going as high as 25% if they are post-menopausal. High level athletes and those on a serious muscle-building workout program may be lower, although women who drop below 15% often stop having periods, which doesn’t seem to be a sign of health to me.
In closing, it is unfair to medical doctors to expect them to be experts in prevention. Doctors treat disease. The key point Dr. Sharma was making is that these patients have no sign of heart disease. Their blood pressure and cholesterol levels are within normal limits. Therefore doctors should not be using the resources of the medical system – which is under tremendous financial pressure – to “treat” them.
Unfortunately the extension of that is if left alone, these weight issues may eventually contribute to measureable risk factors, and then the person will be gladly accepted as a patient!
From a wellness perspective, we’d like to suggest people adjust their lifestyle to one that will prevent weight gain – plus adopt a shopping, cooking and eating program that will improve their health.
But don’t expect to find that program through our doctors.
In closing – forget the BMI!!!!!!!!!!!!!!
A news release last week from the head of the Canadian Obesity Network suggested that some obese people are in fact healthy and do not need to lose weight. This of course flies in the face of logic, so let’s look at the facts and see if we can make sense of this statement.
Dr. Arya Sharma says that as many as one-third of people deemed obese according to their BMI (Body Mass Index, which is the relationship between height and weight) have no medically-determined risk factors for heart disease and should not be counselled to lose weight.
Dr. Sharma goes on to say that since most people gain weight back after they lose it, the practical advice would be to simply suggest they not gain any further weight. Here’s the challenge with this thinking:
First off, the BMI is NOT an accurate measurement of obesity and should never be taken as such. The BMI was a creation of the insurance industry, which uses it as part of actuarial tables to determine mortality risk when issuing life insurance policies. Only recently has the medical community begun to use it in the evaluation of obesity and related risk factors. Doctors use it because it is easy to measure.
In truth, the key measurement needed to measure obesity is body fat percentage – the percentage of fat compared to lean muscle, bones, organ tissue, water and fecal matter.
Here’s more: The BMI is known to be only accurate as related to body fat percentage for 68% of people. So the “revelation” that 1/3 of people measured as obese by their BMI are in fact not obese is no surprise to anyone with a wellness background.
Let me give you a typical example. On the BMI, almost all professional football linemen are obese, because the amount of muscle they have makes their weight in relation to their height “off the charts.” In fact however, most linemen have a body fat percentage of about 15-16%, which puts them right in the middle of the recommended range of 11-19% for men.
By comparison, running backs and defensive backs who are built for speed instead of muscle might be 5-10% fat.
So if you have heard that obese people might be healthy despite their weight, please disregard this info. You should measure body fat percentage.
There are several ways to do this. The most effective, but least practical are air and water displacement units, typically only found in research labs. More practical but slightly less accurate would be hand-held callipers. These can be purchased for less than $30 and are accurate for approximately 85-90% of people, when used by an experienced operator. Many gyms use this method.
Another method is electronic impedance scales or hand-held units, which can now be bought for less than $50 at most major department stores. These are about 80% accurate.
Both these methods are less effective for people with more than average muscle mass, or those who are highly obese. For these people, waist measurement can often be the best place to start.
Doctors have recently begun to promote the concept that women with a waist size less than 32 inches and a man below 37 inches are not overweight. I would suggest that these numbers are much too high, and that this scale should adjust for height. Obviously a 5-foot man and a 6-foor man should not be expected to have the same waist size.
There are also many free programs available on websites where you can get a body fat estimate based on specific measurements. We have one on our website at www.keepcanadaslim.com. Go there right now and find out how you are doing. It takes only a minute. This estimate will give you a starting point should you decide you want to change the shape you’re in.
Men should aim for 11-19%, women 17-23%, going as high as 25% if they are post-menopausal. High level athletes and those on a serious muscle-building workout program may be lower, although women who drop below 15% often stop having periods, which doesn’t seem to be a sign of health to me.
In closing, it is unfair to medical doctors to expect them to be experts in prevention. Doctors treat disease. The key point Dr. Sharma was making is that these patients have no sign of heart disease. Their blood pressure and cholesterol levels are within normal limits. Therefore doctors should not be using the resources of the medical system – which is under tremendous financial pressure – to “treat” them.
Unfortunately the extension of that is if left alone, these weight issues may eventually contribute to measureable risk factors, and then the person will be gladly accepted as a patient!
From a wellness perspective, we’d like to suggest people adjust their lifestyle to one that will prevent weight gain – plus adopt a shopping, cooking and eating program that will improve their health.
But don’t expect to find that program through our doctors.
In closing – forget the BMI!!!!!!!!!!!!!!
Monday, February 9, 2009
The Magic Secret to Weight Loss - The Four Myths of Dieting
The 4 Myths of Dieting
Mention weight loss at any social gathering and everyone has an opinion to offer and a ready audience to listen. With 71% of Americans and 61% of Canadians overweight, people are always looking for the magic secret – the one thing that will instantly give them a solution to their lifetime of weight control challenges.
In truth, successful weight control starts by understanding why your efforts have failed so often in the past and then choosing a different approach. Chances are very high (90 per cent according to the Canadian Obesity Network) that you have lost weight in the past but gained it back – and usually more than you lost. Many people have done this several times. It’s called Yo-Yo Dieting.
Most people simply try the same approach every year, and get fatter and fatter because of it.
Many people today understand that success comes from a ‘lifestyle’ approach, but then turn around and choose a diet as their ‘lifestyle’, proving that they don’t really understand the difference at all.
To have long-term success and keep the weight off, you must avoid following the Four Myths of Dieting. How many of these do you believe?
To download your copy of the 4 Myths of Dieting go to http://www.keepcanadaslim.com/index.cfm?page=myths
Myth # 1: You must eat less to lose weight. Eat less than what? Ninety-seven per cent of people trying to lose weight are already currently under-eating. If you eat less than your Basal Metabolic Rate (BMR) requirements you will undermine your metabolism as you lose weight, then rebound once you are off the diet. Your BMR requirements are the minimum calorie level for basic metabolic function, i.e. if you are sleeping 24 hours per day. This is generally about 10 calories per day for each pound of your goal weight. Eating less than this causes the body to switch to ‘Starvation Metabolism’ and metabolize muscle while storing fat. Most people diet on between 800 and 1200 calories per day. This means their goal weight would be between 80 and 120 pounds. I think you can see why this equation doesn’t work.
Myth # 2: You must exercise more to lose weight. Exercise is an add-on, not a foundation of weight loss. If you make exercise the foundation of your weight control program sooner or later it will fail. Injuries, family situations, illness, lack of motivation, there are many reasons why people inevitably cut back on exercise. You must understand food to have permanent control. You must also understand food to have a successful exercise program. You need to eat more food on days that you are exercising to avoid yo-yo diet metabolism. Most people don’t do that. If you have tried exercise you have probably already experienced some of these drawbacks and therefore know that this is true.
Myth # 3: Faster weightloss is always better. Your body can only lose weight safely and permanently at a certain rate, usually 1-2 pounds per week. Faster weight loss can only be achieved through starvation (low-calorie) dieting or artificial stimulants. Both undermine your health and metabolism and make this weight loss temporary.
Myth # 4: Measuring pounds lost is the true measure of success. Your body is made up of six kinds of weight. These are fat, muscle, organs, bone, water and fecal matter. If you are only measuring pounds, you could be losing healthy weight as well as fat. Anorexics are often clinically obese when they die, and can die of heart failure because they have lost so much heart muscle tissue through starvation dieting. You’ve been doing much the same thing on diets. Post-menopausal women can lose up to 3% of their bone density in six months on a low-calorie diet. The weight you want to lose is bodyfat, so start measuring that. Healthy men should be between 11-19% and women between 17-25%. High performance male athletes may be lower.
Keep Canada / Keep America Slim is a comprehensive weight control program sold through the website, www.keepamericaslim.com and through independent consultation offices across Canada.
Mention weight loss at any social gathering and everyone has an opinion to offer and a ready audience to listen. With 71% of Americans and 61% of Canadians overweight, people are always looking for the magic secret – the one thing that will instantly give them a solution to their lifetime of weight control challenges.
In truth, successful weight control starts by understanding why your efforts have failed so often in the past and then choosing a different approach. Chances are very high (90 per cent according to the Canadian Obesity Network) that you have lost weight in the past but gained it back – and usually more than you lost. Many people have done this several times. It’s called Yo-Yo Dieting.
Most people simply try the same approach every year, and get fatter and fatter because of it.
Many people today understand that success comes from a ‘lifestyle’ approach, but then turn around and choose a diet as their ‘lifestyle’, proving that they don’t really understand the difference at all.
To have long-term success and keep the weight off, you must avoid following the Four Myths of Dieting. How many of these do you believe?
To download your copy of the 4 Myths of Dieting go to http://www.keepcanadaslim.com/index.cfm?page=myths
Myth # 1: You must eat less to lose weight. Eat less than what? Ninety-seven per cent of people trying to lose weight are already currently under-eating. If you eat less than your Basal Metabolic Rate (BMR) requirements you will undermine your metabolism as you lose weight, then rebound once you are off the diet. Your BMR requirements are the minimum calorie level for basic metabolic function, i.e. if you are sleeping 24 hours per day. This is generally about 10 calories per day for each pound of your goal weight. Eating less than this causes the body to switch to ‘Starvation Metabolism’ and metabolize muscle while storing fat. Most people diet on between 800 and 1200 calories per day. This means their goal weight would be between 80 and 120 pounds. I think you can see why this equation doesn’t work.
Myth # 2: You must exercise more to lose weight. Exercise is an add-on, not a foundation of weight loss. If you make exercise the foundation of your weight control program sooner or later it will fail. Injuries, family situations, illness, lack of motivation, there are many reasons why people inevitably cut back on exercise. You must understand food to have permanent control. You must also understand food to have a successful exercise program. You need to eat more food on days that you are exercising to avoid yo-yo diet metabolism. Most people don’t do that. If you have tried exercise you have probably already experienced some of these drawbacks and therefore know that this is true.
Myth # 3: Faster weightloss is always better. Your body can only lose weight safely and permanently at a certain rate, usually 1-2 pounds per week. Faster weight loss can only be achieved through starvation (low-calorie) dieting or artificial stimulants. Both undermine your health and metabolism and make this weight loss temporary.
Myth # 4: Measuring pounds lost is the true measure of success. Your body is made up of six kinds of weight. These are fat, muscle, organs, bone, water and fecal matter. If you are only measuring pounds, you could be losing healthy weight as well as fat. Anorexics are often clinically obese when they die, and can die of heart failure because they have lost so much heart muscle tissue through starvation dieting. You’ve been doing much the same thing on diets. Post-menopausal women can lose up to 3% of their bone density in six months on a low-calorie diet. The weight you want to lose is bodyfat, so start measuring that. Healthy men should be between 11-19% and women between 17-25%. High performance male athletes may be lower.
Keep Canada / Keep America Slim is a comprehensive weight control program sold through the website, www.keepamericaslim.com and through independent consultation offices across Canada.
Friday, February 6, 2009
The Truth about Ghrelin
Advice: Eat before you shop for groceries
You may have read the article or seen a report on television recently about a so-called breakthrough in which Canadian researchers at McGill University have identified the fact that a hormone called ghrelin seems to cause people to overeat. Let me try to answer questions you may have on this issue.
Ghrelin as we mention in the Keep Canada / Keep America Slim materials is only one of a number of hormones that impact our appetite, satiety, and food metabolism. It is no more or no less important than any of the others. These other hormones include insulin, serotonin, leptin, cortisol, dopamine and others. Learn more about our program at http://www.keepamericaslim.com/.
Each one has a role to play in telling us when to eat and when to stop eating and also in helping us utilize food. When your body and your metabolism is in balance these hormones are in balance and do their job successfully. Alternatively if these hormones are out of balance your eating and fat-storing habits will be negatively affected.
In the case of ghrelin this hormone is created in our stomach and tells us that it's time to eat. Without ghrelin we might go days without food. This would not be healthy.
The articles about ghrelin, in the typical unbalanced media perspective, suggest that in the future we might have a drug that could control our ghrelin levels so that we don't want to eat. The concept would be that this drug would help us control ourselves while surrounded with all the food choices we have in the modern world. The underlying analysis is that overweight people have no self-control and are constantly gorging themselves on whatever foods pass their line of vision, apparently because of ghrelin gone wild.
All of this is wrong on several counts. First off as we know the vast majority of North Americans have tremendous willpower when they decide to go on a diet. They are not over-eating. The problem is quite the opposite - the common North American diet approach is to eat fewer calories than you need to maintain basic metabolic function and therefore put yourself into starvation metabolism. The result of this naturally is to initially stimulate ghrelin levels which then make us feel very hungry.
For more on our natural approach to weight control go to www.keepcanadaslim.com.
Since we are using our willpower to overcome this natural urge, we begin to create internal stress. This in turn generates cortisol, the stress hormone, which makes us want to eat more. We don’t, because we are on a diet, so next we don’t stimulate serotonin, which tells us when we have had enough. Low serotonin leads to depression and makes us feel that we are depriving ourselves when we choose not to eat. This negative association makes weight loss an unhappy prospect for most people.
If we maintain our caloric level above our basal metabolic rate level and below our maintenance level, as explained throughout the KCS - KAS materials we don't over-stimulate ghrelin and therefore don't have this issue to deal with.
I hope this explains to you how dieting and chronic under-eating causes hormones to be out of balance. When people continually live on a low-calorie diet as is the case today with many adults of all ages, especially postmenopausal women, they eventually disturb hormone levels and ghrelin and the other hormones become less effective. It could to be that over time by constant dieting ghrelin is not even created in sufficient quantities to stimulate appetite. Our biggest challenge as many of you know in the Keep Canada / Keep America Slim program is to actually get our clients to eat enough food every day. None of our clients are over eating and therefore none would require a drug to reduce ghrelin levels.
In actual fact the true breakthrough in this study is the discovery that possibly ghrelin levels could be used to stimulate appetite. The first target group for this would be anorexics and people recovering from surgery who have no appetite. The second target group would be people who have conditioned their metabolism to live on a low-calorie starvation diet and are now struggling to eat sufficient calories to release starvation metabolism and achieve success with long-term weight control, such as that presented in the KCS - KAS lifestyle.
And finally there is a way that you can utilize this new understanding in a positive way. One practical application of this discovery is in the explanation of why we tend to buy more food at the grocery store if we are hungry when we go shopping. The higher levels of ghrelin in our body make food more attractive and we therefore buy more than we intended, and perhaps more than we need.
So the successful application of this new discovery would be to have something to eat before you go grocery shopping. This will satisfy the ghrelin impulse and help you to have balanced hormones when you are grocery shopping, which will result in more rational purchases.
Contact Big Skinny at bigskinny@keepcanadaslim.com
www.keepamericaslim.com
You may have read the article or seen a report on television recently about a so-called breakthrough in which Canadian researchers at McGill University have identified the fact that a hormone called ghrelin seems to cause people to overeat. Let me try to answer questions you may have on this issue.
Ghrelin as we mention in the Keep Canada / Keep America Slim materials is only one of a number of hormones that impact our appetite, satiety, and food metabolism. It is no more or no less important than any of the others. These other hormones include insulin, serotonin, leptin, cortisol, dopamine and others. Learn more about our program at http://www.keepamericaslim.com/.
Each one has a role to play in telling us when to eat and when to stop eating and also in helping us utilize food. When your body and your metabolism is in balance these hormones are in balance and do their job successfully. Alternatively if these hormones are out of balance your eating and fat-storing habits will be negatively affected.
In the case of ghrelin this hormone is created in our stomach and tells us that it's time to eat. Without ghrelin we might go days without food. This would not be healthy.
The articles about ghrelin, in the typical unbalanced media perspective, suggest that in the future we might have a drug that could control our ghrelin levels so that we don't want to eat. The concept would be that this drug would help us control ourselves while surrounded with all the food choices we have in the modern world. The underlying analysis is that overweight people have no self-control and are constantly gorging themselves on whatever foods pass their line of vision, apparently because of ghrelin gone wild.
All of this is wrong on several counts. First off as we know the vast majority of North Americans have tremendous willpower when they decide to go on a diet. They are not over-eating. The problem is quite the opposite - the common North American diet approach is to eat fewer calories than you need to maintain basic metabolic function and therefore put yourself into starvation metabolism. The result of this naturally is to initially stimulate ghrelin levels which then make us feel very hungry.
For more on our natural approach to weight control go to www.keepcanadaslim.com.
Since we are using our willpower to overcome this natural urge, we begin to create internal stress. This in turn generates cortisol, the stress hormone, which makes us want to eat more. We don’t, because we are on a diet, so next we don’t stimulate serotonin, which tells us when we have had enough. Low serotonin leads to depression and makes us feel that we are depriving ourselves when we choose not to eat. This negative association makes weight loss an unhappy prospect for most people.
If we maintain our caloric level above our basal metabolic rate level and below our maintenance level, as explained throughout the KCS - KAS materials we don't over-stimulate ghrelin and therefore don't have this issue to deal with.
I hope this explains to you how dieting and chronic under-eating causes hormones to be out of balance. When people continually live on a low-calorie diet as is the case today with many adults of all ages, especially postmenopausal women, they eventually disturb hormone levels and ghrelin and the other hormones become less effective. It could to be that over time by constant dieting ghrelin is not even created in sufficient quantities to stimulate appetite. Our biggest challenge as many of you know in the Keep Canada / Keep America Slim program is to actually get our clients to eat enough food every day. None of our clients are over eating and therefore none would require a drug to reduce ghrelin levels.
In actual fact the true breakthrough in this study is the discovery that possibly ghrelin levels could be used to stimulate appetite. The first target group for this would be anorexics and people recovering from surgery who have no appetite. The second target group would be people who have conditioned their metabolism to live on a low-calorie starvation diet and are now struggling to eat sufficient calories to release starvation metabolism and achieve success with long-term weight control, such as that presented in the KCS - KAS lifestyle.
And finally there is a way that you can utilize this new understanding in a positive way. One practical application of this discovery is in the explanation of why we tend to buy more food at the grocery store if we are hungry when we go shopping. The higher levels of ghrelin in our body make food more attractive and we therefore buy more than we intended, and perhaps more than we need.
So the successful application of this new discovery would be to have something to eat before you go grocery shopping. This will satisfy the ghrelin impulse and help you to have balanced hormones when you are grocery shopping, which will result in more rational purchases.
Contact Big Skinny at bigskinny@keepcanadaslim.com
www.keepamericaslim.com
Thursday, February 5, 2009
Top 10 Worst Fast Foods
A&W tops list of Keep Canada Slim 2008 Worst Fast Foods
HAMILTON: A&W took two of the top three spots in Keep Canada Slim’s 2008 Worst Fast Foods in Canada competition, announced today.
A&W’s aptly named “Chubby Chicken Dinner,” won the Worst Dinner/Lunch Award, while their large Chocolate Milkshake won in the Worst Drink category. A&W narrowly missed a sweep when their Deluxe Bacon & Eggs finished third in the Worst Breakfast category behind Burger King’s Enormous Omelette Sandwich.
Note: The complete list in chart form would not "paste" into this format, so we have made it available on our website newsletter archives at http://www.keepcanadaslim.com/index.cfm?page=readArchives&newsletterId=12.
Burger King topped the list with 4 awards followed by A&W with 3, Wendy’s, Harvey’s and Subway with two each. McDonalds, KFC and Taco Bell rounded out the list with one award each. Subway and KFC also received special dishonourable mentions.
Keep Canada Slim (KCS) President Lee Fairbanks said the awards were created to focus attention on food choices. “We are asking these companies to remove these foods from their menu,” said KCS President Lee Fairbanks. “No Canadian should be encouraged to eat them. In the meantime we urge Canadians to boycott these items by refusing to purchase them.”
Worst Dinner/Lunch
The Chubby Chicken Dinner clocked in at 1230 calories with a whopping 68 grams of fat and 3180 mg of sodium. In second place in the Dinner/Lunch category, Wendy’s Triple Everything with Cheese offers 980 calories, 60 grams of fat and 2010 mg of sodium. Third place went to KFC’s Poutine with 970 calories, 54 grams of fat and 2610 mg of sodium.
“Considering that Canada’s Food Guide suggests an average woman consume no more than 2000 calories and 2400 mg of sodium, these choices virtually guarantee weight gain,” said Fairbanks. “Most people would add a side order and a drink to these meals, and if they are not careful, could consume their entire day’s calories in one sitting. The Chubby Chicken dinner wins our Heart Attack on a Plate award.”
KFC won dishonourable mention in this category for their listing of Original Recipe Chicken by the piece.
“Each piece has up to 300 calories, 19 grams of fat and 860 mg of sodium, so if you ate 3 or 4 pieces this product would be in the race for first place,” Fairbanks points out.
Subway also received a dishonourable mention for their Ranch Dressing, 320 calories, 35 grams of fat and 560 mg of sodium.
“This is really liquid fat and salt, and has more calories and 7 times as much fat as their 6-inch low-fat sandwiches,” says Fairbanks. “And again, most people aren’t even counting their dressing as a meal, so these rank as ‘hidden calories’.”
Worst Drink
First place in the Worst Drink category went to A&W’s large chocolate milkshake, registering 1720 calories, 47 grams of fat and an amazing 254 grams of sugar.
“This is really 4 or 5 meals in a glass,” offered Fairbanks, “plus about a week’s worth of sugar. Two hundred and fifty-four grams is about 60 teaspoons of sugar. It amazes me that any company could even create such a product as this. The shake also has 1130 mg of sodium. Most of us wouldn’t consider a milkshake as a major source of salt in our diet.”
Second place in the Worst Drink category went to Burger King’s large Fruitopia with 860 calories and 213 grams of sugar, with Harvey’s 14-ounce chocolate milkshake in third. The Harvey shake has 870 calories with 47 grams of fat and 92 grams of sugar. Fairbanks points out that many parents might think Fruitopia is a good choice for children.
“Considering that Fruitopia is fat-free, the calorie count is very high, and it’s mostly from sugar/glucose-fructose. This combination drives the sugar quickly into the bloodstream and is guaranteed to create a sugar high followed by a dramatic energy drop. I would call it Mood Swing in a Cup.”
Worst Breakfast
In the Breakfast category, Burger King’s Enormous Omelette Sandwich took home First Prize at 730 calories with 44 grams of fat and an even 2000 mg of sodium. The McDonalds Big Breakfast (640-38-1250) and A&W’s Bacon & Eggs Deluxe (650-37-1010) were second and third.
“Most people should aim for 3-400 calories for breakfast and focus on high fibre, low fat and low sodium foods. This sets them up for the day and allows room for higher-fat food choices later in the day when choices become more difficult,” suggests Fairbanks.
Rounding out the Top Ten list for Lunch/Dinner are: 4 - Wendy’s Baconator (840-51-1880); 5 – Burger King Poutine (750-42-2720); 6 – Burger King Original Double Whopper (850-51-990); 7 – A&W Grandpa Burger with Cheese (752-49-1200); 8 – Taco Bell Fiesta Taco Salad (850-45-1690); 9 – Subway 6-inch Double ColdCut Trio (660-39-2160); 10 – Subway 6-inch Double BMT (630-34-2640).
All contents were taken from company websites and were current as of April 7, 2008.
More info at
http://www.keepcanadaslim.com/
Lee Fairbanks
bigskinny@keepcanadaslim.com
HAMILTON: A&W took two of the top three spots in Keep Canada Slim’s 2008 Worst Fast Foods in Canada competition, announced today.
A&W’s aptly named “Chubby Chicken Dinner,” won the Worst Dinner/Lunch Award, while their large Chocolate Milkshake won in the Worst Drink category. A&W narrowly missed a sweep when their Deluxe Bacon & Eggs finished third in the Worst Breakfast category behind Burger King’s Enormous Omelette Sandwich.
Note: The complete list in chart form would not "paste" into this format, so we have made it available on our website newsletter archives at http://www.keepcanadaslim.com/index.cfm?page=readArchives&newsletterId=12.
Burger King topped the list with 4 awards followed by A&W with 3, Wendy’s, Harvey’s and Subway with two each. McDonalds, KFC and Taco Bell rounded out the list with one award each. Subway and KFC also received special dishonourable mentions.
Keep Canada Slim (KCS) President Lee Fairbanks said the awards were created to focus attention on food choices. “We are asking these companies to remove these foods from their menu,” said KCS President Lee Fairbanks. “No Canadian should be encouraged to eat them. In the meantime we urge Canadians to boycott these items by refusing to purchase them.”
Worst Dinner/Lunch
The Chubby Chicken Dinner clocked in at 1230 calories with a whopping 68 grams of fat and 3180 mg of sodium. In second place in the Dinner/Lunch category, Wendy’s Triple Everything with Cheese offers 980 calories, 60 grams of fat and 2010 mg of sodium. Third place went to KFC’s Poutine with 970 calories, 54 grams of fat and 2610 mg of sodium.
“Considering that Canada’s Food Guide suggests an average woman consume no more than 2000 calories and 2400 mg of sodium, these choices virtually guarantee weight gain,” said Fairbanks. “Most people would add a side order and a drink to these meals, and if they are not careful, could consume their entire day’s calories in one sitting. The Chubby Chicken dinner wins our Heart Attack on a Plate award.”
KFC won dishonourable mention in this category for their listing of Original Recipe Chicken by the piece.
“Each piece has up to 300 calories, 19 grams of fat and 860 mg of sodium, so if you ate 3 or 4 pieces this product would be in the race for first place,” Fairbanks points out.
Subway also received a dishonourable mention for their Ranch Dressing, 320 calories, 35 grams of fat and 560 mg of sodium.
“This is really liquid fat and salt, and has more calories and 7 times as much fat as their 6-inch low-fat sandwiches,” says Fairbanks. “And again, most people aren’t even counting their dressing as a meal, so these rank as ‘hidden calories’.”
Worst Drink
First place in the Worst Drink category went to A&W’s large chocolate milkshake, registering 1720 calories, 47 grams of fat and an amazing 254 grams of sugar.
“This is really 4 or 5 meals in a glass,” offered Fairbanks, “plus about a week’s worth of sugar. Two hundred and fifty-four grams is about 60 teaspoons of sugar. It amazes me that any company could even create such a product as this. The shake also has 1130 mg of sodium. Most of us wouldn’t consider a milkshake as a major source of salt in our diet.”
Second place in the Worst Drink category went to Burger King’s large Fruitopia with 860 calories and 213 grams of sugar, with Harvey’s 14-ounce chocolate milkshake in third. The Harvey shake has 870 calories with 47 grams of fat and 92 grams of sugar. Fairbanks points out that many parents might think Fruitopia is a good choice for children.
“Considering that Fruitopia is fat-free, the calorie count is very high, and it’s mostly from sugar/glucose-fructose. This combination drives the sugar quickly into the bloodstream and is guaranteed to create a sugar high followed by a dramatic energy drop. I would call it Mood Swing in a Cup.”
Worst Breakfast
In the Breakfast category, Burger King’s Enormous Omelette Sandwich took home First Prize at 730 calories with 44 grams of fat and an even 2000 mg of sodium. The McDonalds Big Breakfast (640-38-1250) and A&W’s Bacon & Eggs Deluxe (650-37-1010) were second and third.
“Most people should aim for 3-400 calories for breakfast and focus on high fibre, low fat and low sodium foods. This sets them up for the day and allows room for higher-fat food choices later in the day when choices become more difficult,” suggests Fairbanks.
Rounding out the Top Ten list for Lunch/Dinner are: 4 - Wendy’s Baconator (840-51-1880); 5 – Burger King Poutine (750-42-2720); 6 – Burger King Original Double Whopper (850-51-990); 7 – A&W Grandpa Burger with Cheese (752-49-1200); 8 – Taco Bell Fiesta Taco Salad (850-45-1690); 9 – Subway 6-inch Double ColdCut Trio (660-39-2160); 10 – Subway 6-inch Double BMT (630-34-2640).
All contents were taken from company websites and were current as of April 7, 2008.
More info at
http://www.keepcanadaslim.com/
Lee Fairbanks
bigskinny@keepcanadaslim.com
Wednesday, February 4, 2009
Don't be The Biggest Loser !
Weight Loss Expert Warns: Do Not Become The Biggest Loser
Hamilton: Joining your company’s “Biggest Loser” competition may seem like a good idea if you want to lose weight, but one Canadian weight loss expert warns not to do it.
“Results indicate time and time again that any weight lost on these crash diet programs always comes back, and often brings more weight with it,” explains Keep Canada Slim President Lee Fairbanks. “And worse than that, crash dieting virtually guarantees that you will lose valuable muscle as well as fat, whereas you will likely only gain back fat.”
This loss of muscle combined with additional fat gain is the foundation of obesity, says Fairbanks, and leads to higher disease risk of diabetes, heart disease, stroke and some forms of cancer.
Fairbanks quoted a recent Hamilton Spectator story on Laurel Steel’s (Burlington) annual “Biggest Loser” challenge (Big Steel Weighs In – Good diet, healthy weight – company and employees win” Jan 22, 2009) to prove his point.
“The so-called ‘winner’ two years ago went from 228 pounds to 194 pounds on the Challenge and then back up to 242 pounds,” he points out. “This rebound effect is built in to every rapid weight loss program.”
“A quote from the ‘winner’ highlights the complete disconnect from reality that diets encourage,” explains Fairbanks “He said ‘you're going out with the guys and they are all having two pounds of chicken wings and you’re there eating carrots.’ The proper solution to this situation would be to cut down from two pounds of chicken wings to one pound of chicken wings -- and then add the carrots.”
Fairbanks warns Canadians that only by committing to permanent lifestyle changes, which have nothing to do with a short-term diet, can they hope to turn the corner on obesity and start to build a healthier country.
“We need to encourage our employees and corporate wellness departments to embrace a New Year’s Resolution to promote healthy approaches to weight loss rather than supporting pop-culture entertainment vehicles which use humans as fodder for fun and games at the cost of their health,” he suggests.
Keep Canada Slim educational material is available through their website at http://www.keepcanadaslim.com/, as well as through a network of certified consultants across the country. The company also offers a free school program for Grade 3 students called the Healthy Eating Challenge. The Challenge was run in 31 Hamilton classrooms last year by Mohawk College students.
Contacts
Lee Fairbanks
President, Keep Canada Slim
905-628-0279
bigskinny@keepcanadaslim.com
Hamilton: Joining your company’s “Biggest Loser” competition may seem like a good idea if you want to lose weight, but one Canadian weight loss expert warns not to do it.
“Results indicate time and time again that any weight lost on these crash diet programs always comes back, and often brings more weight with it,” explains Keep Canada Slim President Lee Fairbanks. “And worse than that, crash dieting virtually guarantees that you will lose valuable muscle as well as fat, whereas you will likely only gain back fat.”
This loss of muscle combined with additional fat gain is the foundation of obesity, says Fairbanks, and leads to higher disease risk of diabetes, heart disease, stroke and some forms of cancer.
Fairbanks quoted a recent Hamilton Spectator story on Laurel Steel’s (Burlington) annual “Biggest Loser” challenge (Big Steel Weighs In – Good diet, healthy weight – company and employees win” Jan 22, 2009) to prove his point.
“The so-called ‘winner’ two years ago went from 228 pounds to 194 pounds on the Challenge and then back up to 242 pounds,” he points out. “This rebound effect is built in to every rapid weight loss program.”
“A quote from the ‘winner’ highlights the complete disconnect from reality that diets encourage,” explains Fairbanks “He said ‘you're going out with the guys and they are all having two pounds of chicken wings and you’re there eating carrots.’ The proper solution to this situation would be to cut down from two pounds of chicken wings to one pound of chicken wings -- and then add the carrots.”
Fairbanks warns Canadians that only by committing to permanent lifestyle changes, which have nothing to do with a short-term diet, can they hope to turn the corner on obesity and start to build a healthier country.
“We need to encourage our employees and corporate wellness departments to embrace a New Year’s Resolution to promote healthy approaches to weight loss rather than supporting pop-culture entertainment vehicles which use humans as fodder for fun and games at the cost of their health,” he suggests.
Keep Canada Slim educational material is available through their website at http://www.keepcanadaslim.com/, as well as through a network of certified consultants across the country. The company also offers a free school program for Grade 3 students called the Healthy Eating Challenge. The Challenge was run in 31 Hamilton classrooms last year by Mohawk College students.
Contacts
Lee Fairbanks
President, Keep Canada Slim
905-628-0279
bigskinny@keepcanadaslim.com
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