Weight loss expert will stress mission
Canadians spend $5 Billion on weight loss
Twice as many overweight Canadians despite $3 Trillion in health care spending
HAMILTON: Hamilton weight loss guru Lee Fairbanks will be entering The Dragons’ Den this fall. The Keep Canada Slim president has been chosen as a contestant for the popular CBC television reality program. Filming for next fall's series begins in May.
The Dragons’ Den gives small business owners the opportunity to pitch their ideas to successful multi-millionaire investors. Last year the Dragons invested more than $9 million in these ventures. The show has more than one million weekly viewers.
Fairbanks is excited about the opportunity and confident that The Dragons will choose to partner with him on the expansion of his business across Canada. He said he intends to stress the mission of Keep Canada Slim as well as the money.
“The timing is perfect for this opportunity with us" explains Fairbanks. "Canada is facing the greatest health crisis in its history and that is the dramatic increase in the number of overweight and obese people. Obesity leads to degenerative disease but our government health agencies have proven to be incapable of meeting this crisis. Despite spending more than $3 trillion in the past 30 years on health care we now have twice as many overweight and obese people.”
“As the Baby Boomers, the world's most obese people, move into their 60s the burden on our health care system will become impossible to fund. Keep Canada Slim is the only viable solution to this crisis because it is the only commercially available program that is not based on yo-yo diet principles."
"The Boomers are at a loss as to how to prevent weight gain and its resulting degenerative diseases since every diet program they have attempted has resulted in the yo-yo effect and has caused them to become fatter. Those who used exercise to maintain their weight are now finding with age it is impossible to keep up the pace. Canadians currently spend more than $5 billion on weight loss programs that have a failure rate of more than 90 per cent.”
“Keep Canada Slim is the only commercially available program that teaches weight loss without exercise, and without the rebound effect. It is the only program that can be effectively self-taught and is therefore available to every Canadian no matter where they live. And it is also the most economical option. I am confident that the Dragons will recognize the phenomenal business opportunity this combination of events provides."
Keep Canada Slim provides a step-by-step multi-media approach to changing shopping, cooking and eating habits for weight control and better health. The system was refined through personal consultations with thousands of Canadians over the past 11 years in wellness offices across the country. Today the system is available to the general public in CD form, DVD and written material.
Keep Canada Slim can be purchased through the company website at www.keepcanadaslim.com or through registered consultants at offices across the country in London, Simcoe, Alliston, St. Catharines, Newmarket, Brantford, Timmins, Stoney Creek, Hamilton, Winnipeg, and Sundre, Alberta.
Filming for the Keep Canada Slim segment of the show will be held on May 7 but Fairbanks is sworn to secrecy on the Dragon's decision until the show airs in September.
Contact:
Lee Fairbanks, President, Keep Canada Slim
bigskinny@keepcanadaslim.com
905.628.0279
Richard Maerov, Producer, The Dragons’ Den
richard.maerov@cbc.ca
416.205.3819
Showing posts with label yo-yo diets. Show all posts
Showing posts with label yo-yo diets. Show all posts
Thursday, April 23, 2009
Wednesday, March 4, 2009
Recession Can Lead to Better Health
Good Time for Traditional Food Values
An economic recession is a great time to return to traditional food values. If you’re feeling the crunch financially you could save a lot of money on groceries while actually improving your health by cutting back on processed and packaged foods. And if you’re smart about your choices you can actually improve your health at the same time.
If you go through the store aisles you’ll find opportunities everywhere to save money. These savings can add up to hundreds and even thousands of dollars for a family over a period of months and years.
Some of the simplest strategies are to return to the lifestyle of our parents and grandparents. For instance rather than boxed processed cereals such as Frosted Flakes and Cheerios old favourites such as oatmeal offer superior health at about one third the price.
You can also save money on food by going on the Keep America / Keep Canada Slim weight loss program for another win-win. KAS is the lowest-priced complete weight loss program in North America at only $129.95 for the entire program of CDs, DVD, books and website support.
For more information go to http://www.keepamericaslim.com/.
Many of our most expensive foods are also high in fat and calories. A health-based weight loss program such as Keep America Slim will show you how to reduce the consumption of these choices, which will naturally save you money.
In the produce section, look for sale products. This week you might find broccoli and cucumbers for $.99 each but next week they are $1.99 and something else is on sale. Staple fruits such as bananas and bagged apples are less than $.99 a pound and provide tremendous nutritional value. More exotic fruits from tropical areas such as strawberries, grapes and oranges also go on sale even in the winter. It requires going to the store with a flexible shopping list, as opposed to simply buying the same things every week regardless of price.
It’s a great time to revisit the potato and to also eat more brown rice, basic starch products that provide a lot of energy per dollar. This is also a great time to endorse the highly recommended habit of reducing the portion size of animal protein products such as meat, chicken and fish which can be expensive, and eating larger portions of vegetables and starches which are much cheaper. Potatoes and rice both lend themselves to a variety of cooking options, such as baked, mashed, roasted and scalloped potatoes, or stir-fried rice with diced vegetables, teriyaki sauce and so on.
Sometimes frozen chicken and fish can be much less expensive than fresh, and purchasing store brands instead of name brands can save even more. Buy chicken with the skin on and bone in and remove the skin and bone yourself at home the way your parents would have. Beans and lentils also offer inexpensive high-quality protein sources as alternatives.
Frozen orange juice can usually be found for a dollar a can on sale, as opposed to $3-$4 for the same amount in a carton. Instead of buying bottled water buy a small carbon filter and make your own. A $7 Brita filter makes 150 L of bottled water with savings of about $50 compared to the equivalent number of 500 ml bottles.
It’s important not to sacrifice nutritional value when making these substitutions. There is a tendency to believe that good foods are all more expensive but this has never been true and is certainly not true today. There have always been healthy choices for people on a budget but sometimes it takes an economic crisis for people to re-evaluate their habits. Just don’t throw out the baby with the bathwater. For instance, I wouldn’t eat white bread no matter what the price difference. I will continue to use cold-pressed olive oil for cooking and salad dressing, even though there are cheaper oils. The loss of nutritional value is just too great.
This would be a great time to spend a little extra time in the kitchen making foods that you have been in the habit of purchasing. These would include such things as tomato sauces, stews, salad dressing and snacks. Make your own muffins and cookies. You could spend a few hours in the kitchen on the weekend and make enough of these for a week or more.
Keep America Slim includes a cookbook with 60 easy recipes to start you on your way. Go to our What's in the Package page for more info.
You should check your neighbourhood for alternatives to the mainstream grocery stores that you may be more familiar with. Bulk stores and dollar stores today have a lot of non-perishable goods at cheaper prices and grocery stores. This would include pasta, rice, coffee, tea and flour.
And speaking of coffee, the recession might actually be beneficial to some companies such as Dunkin’ Donuts. I see a lot of people switching from designer coffees at five dollars a crack and going back to DD. You can feed a family of four for a week for the same price as a designer coffee every day.
So remember, there is always a silver lining in every cloud. This recession may be just what you need to get you committed to a healthier lifestyle!
An economic recession is a great time to return to traditional food values. If you’re feeling the crunch financially you could save a lot of money on groceries while actually improving your health by cutting back on processed and packaged foods. And if you’re smart about your choices you can actually improve your health at the same time.
If you go through the store aisles you’ll find opportunities everywhere to save money. These savings can add up to hundreds and even thousands of dollars for a family over a period of months and years.
Some of the simplest strategies are to return to the lifestyle of our parents and grandparents. For instance rather than boxed processed cereals such as Frosted Flakes and Cheerios old favourites such as oatmeal offer superior health at about one third the price.
You can also save money on food by going on the Keep America / Keep Canada Slim weight loss program for another win-win. KAS is the lowest-priced complete weight loss program in North America at only $129.95 for the entire program of CDs, DVD, books and website support.
For more information go to http://www.keepamericaslim.com/.
Many of our most expensive foods are also high in fat and calories. A health-based weight loss program such as Keep America Slim will show you how to reduce the consumption of these choices, which will naturally save you money.
In the produce section, look for sale products. This week you might find broccoli and cucumbers for $.99 each but next week they are $1.99 and something else is on sale. Staple fruits such as bananas and bagged apples are less than $.99 a pound and provide tremendous nutritional value. More exotic fruits from tropical areas such as strawberries, grapes and oranges also go on sale even in the winter. It requires going to the store with a flexible shopping list, as opposed to simply buying the same things every week regardless of price.
It’s a great time to revisit the potato and to also eat more brown rice, basic starch products that provide a lot of energy per dollar. This is also a great time to endorse the highly recommended habit of reducing the portion size of animal protein products such as meat, chicken and fish which can be expensive, and eating larger portions of vegetables and starches which are much cheaper. Potatoes and rice both lend themselves to a variety of cooking options, such as baked, mashed, roasted and scalloped potatoes, or stir-fried rice with diced vegetables, teriyaki sauce and so on.
Sometimes frozen chicken and fish can be much less expensive than fresh, and purchasing store brands instead of name brands can save even more. Buy chicken with the skin on and bone in and remove the skin and bone yourself at home the way your parents would have. Beans and lentils also offer inexpensive high-quality protein sources as alternatives.
Frozen orange juice can usually be found for a dollar a can on sale, as opposed to $3-$4 for the same amount in a carton. Instead of buying bottled water buy a small carbon filter and make your own. A $7 Brita filter makes 150 L of bottled water with savings of about $50 compared to the equivalent number of 500 ml bottles.
It’s important not to sacrifice nutritional value when making these substitutions. There is a tendency to believe that good foods are all more expensive but this has never been true and is certainly not true today. There have always been healthy choices for people on a budget but sometimes it takes an economic crisis for people to re-evaluate their habits. Just don’t throw out the baby with the bathwater. For instance, I wouldn’t eat white bread no matter what the price difference. I will continue to use cold-pressed olive oil for cooking and salad dressing, even though there are cheaper oils. The loss of nutritional value is just too great.
This would be a great time to spend a little extra time in the kitchen making foods that you have been in the habit of purchasing. These would include such things as tomato sauces, stews, salad dressing and snacks. Make your own muffins and cookies. You could spend a few hours in the kitchen on the weekend and make enough of these for a week or more.
Keep America Slim includes a cookbook with 60 easy recipes to start you on your way. Go to our What's in the Package page for more info.
You should check your neighbourhood for alternatives to the mainstream grocery stores that you may be more familiar with. Bulk stores and dollar stores today have a lot of non-perishable goods at cheaper prices and grocery stores. This would include pasta, rice, coffee, tea and flour.
And speaking of coffee, the recession might actually be beneficial to some companies such as Dunkin’ Donuts. I see a lot of people switching from designer coffees at five dollars a crack and going back to DD. You can feed a family of four for a week for the same price as a designer coffee every day.
So remember, there is always a silver lining in every cloud. This recession may be just what you need to get you committed to a healthier lifestyle!
Monday, March 2, 2009
Low Calorie Diets = Low Fibre Diets = Increased Disease Risk: Doctor
Former Health Canada Advisor Warns Women: DON'T DIET
As many as four million Canadian women - and 40 million American women - who diet constantly to lose weight are increasing their risk of disease later in life warns a former Health Canada adviser.
Dr. George Grant owner of the Academy of Wellness in Toronto www.academyofwellness.com says his client data indicates that the majority of Canadians who diet do not consume enough fiber on a daily basis, and are also deficient in many key nutrients.
"Most Canadians are only having one bowel movement per day,” explains Dr. Grant. "This is very unhealthy in the long-term. People should have on average three if they are eating three meals per day. This is essential to maintain intestinal health and will help reduce the incidence of many diseases later in life.”
Dr. Grant points out that low fiber intake increases the likelihood of many diseases including heart disease, diabetes, cancer of the colon, breast, ovaries and uterus, diverticulitis, kidney stones and gallbladder disease. Dr. Grant warns that Canada will face a huge increase in these degenerative diseases as the next generation of Canadians - those obsessed with dieting - reach old age.
“In my work as a health analyst across Canada I see many, many people consistently under eating in a vain attempt to lose weight and keep it off," says Dr. Grant. "This starvation approach to life not only doesn't work for weight loss but it actually leaves people dramatically deficient in most essential minerals and vitamins as well as fiber," he said.
According to the National Eating Disorder Information Centre (NEDIC) 70% of Canadian women over the age of 20 are currently on diets, and 40% are yo-yo dieters, constantly losing weight and gaining it back.
Dr. Grant recommends the Keep Canada Slim weight loss program www.keepcanadaslim.com to his clients. This program is shipped worldwide.
"The Keep Canada Slim program recommends higher levels of calories than any other commercial program in Canada, and yet still delivers weight loss results. Most Canadians trying to lose weight are eating so little that they increase their risk of disease. It is imperative that we stop Canadians from living on low calorie diets," said Dr. Grant.
According to Dr. Grant most overweight women should not eat less than 1450 calories per day and men should aim for a minimum of 1850 calories per day.
“Obese people should eat even higher levels of calories,” he suggests. “Overweight people should aim to create no more than a 500 calorie deficit based on their daily maintenance levels while obese people should aim for no more than a 1000 calorie a day deficit.”
Typical commercial diets suggest calorie levels as low as 500 calories per day, ranging to a high of perhaps 1200 calories for women and 1500 calories for men. This creates a calorie gap of between 1500 and 2500 calories per day for most people. Because of the body’s response to the starvation nature of these diets 95% of the people who lose weight gain it back.
Dr. Grant says it is impossible to consume adequate levels of fiber and nutrients at these levels.
For a list of high-fiber foods click here
As many as four million Canadian women - and 40 million American women - who diet constantly to lose weight are increasing their risk of disease later in life warns a former Health Canada adviser.
Dr. George Grant owner of the Academy of Wellness in Toronto www.academyofwellness.com says his client data indicates that the majority of Canadians who diet do not consume enough fiber on a daily basis, and are also deficient in many key nutrients.
"Most Canadians are only having one bowel movement per day,” explains Dr. Grant. "This is very unhealthy in the long-term. People should have on average three if they are eating three meals per day. This is essential to maintain intestinal health and will help reduce the incidence of many diseases later in life.”
Dr. Grant points out that low fiber intake increases the likelihood of many diseases including heart disease, diabetes, cancer of the colon, breast, ovaries and uterus, diverticulitis, kidney stones and gallbladder disease. Dr. Grant warns that Canada will face a huge increase in these degenerative diseases as the next generation of Canadians - those obsessed with dieting - reach old age.
“In my work as a health analyst across Canada I see many, many people consistently under eating in a vain attempt to lose weight and keep it off," says Dr. Grant. "This starvation approach to life not only doesn't work for weight loss but it actually leaves people dramatically deficient in most essential minerals and vitamins as well as fiber," he said.
According to the National Eating Disorder Information Centre (NEDIC) 70% of Canadian women over the age of 20 are currently on diets, and 40% are yo-yo dieters, constantly losing weight and gaining it back.
Dr. Grant recommends the Keep Canada Slim weight loss program www.keepcanadaslim.com to his clients. This program is shipped worldwide.
"The Keep Canada Slim program recommends higher levels of calories than any other commercial program in Canada, and yet still delivers weight loss results. Most Canadians trying to lose weight are eating so little that they increase their risk of disease. It is imperative that we stop Canadians from living on low calorie diets," said Dr. Grant.
According to Dr. Grant most overweight women should not eat less than 1450 calories per day and men should aim for a minimum of 1850 calories per day.
“Obese people should eat even higher levels of calories,” he suggests. “Overweight people should aim to create no more than a 500 calorie deficit based on their daily maintenance levels while obese people should aim for no more than a 1000 calorie a day deficit.”
Typical commercial diets suggest calorie levels as low as 500 calories per day, ranging to a high of perhaps 1200 calories for women and 1500 calories for men. This creates a calorie gap of between 1500 and 2500 calories per day for most people. Because of the body’s response to the starvation nature of these diets 95% of the people who lose weight gain it back.
Dr. Grant says it is impossible to consume adequate levels of fiber and nutrients at these levels.
For a list of high-fiber foods click here
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